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The Northwest Missouri State University School of Agricultural Sciences is poised to serve student interests and meet the needs of the agriculture, food and fiber industry today and in the future. Housed in the Dean L. Hubbard Center for Innovation, the School is close to demonstration plots on the campus' northern edge, and its 448-acre R.T. Wright Farm is home to beef, swine, dairy and sheep enterprises as well as row and forage crops.
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