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by on June 13, 2025
Hospitality industries worldwide confront escalating pressure to reduce plastic waste, especially disposable utensils contributing significantly to oceanic garbage patches and landfill overflow. This urgent challenge requires innovative alternatives that maintain practicality while prioritizing planetary health. The eco-friendly cutlery provides precisely such balance, crafted from annually renewable resources like bamboo pulp, bagasse, and fallen palm leaves. These innovative utensils decompose...
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by on June 3, 2025
In the labyrinth of sustainability challenges, eco-friendly cutlery stands at a crossroads between idealism and practicality. Soton’s research labs have pioneered a groundbreaking approach by repurposing pineapple leaf fibers—once discarded as agricultural waste—into cutlery with tensile strength rivaling stainless steel. These utensils undergo enzymatic treatments that mimic termite digestion processes, breaking down lignin while preserving cellulose integrity. The result is a fully compostable...
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